I’ve been following Chef Jaime Carmody ever since I first started Cincy Chic. I remember she did an eWomen Networking event and she just had such a fun personality, and she was magical with food, so I knew she was one to keep on my radar. We did this story on her back in 2008, and then we recently caught wind of her wanting to open a new kitchen studio so we just wrote this story a couple months ago. Now, the Out of Thyme Kitchen Studio is ready to be officially open for business — check out details below for her grand opening event! So exciting!

Just to get you up to speed, Chef Jaime Carmody is a Personal Certified Executive Chef with 25+ years of professional culinary experience. In 2005, she started the Cincinnati-based Out Of Thyme Personal Chef Services, specializing in preparing in-home meals for busy people, private caterings, dinner parties and cooking classes. Her knowledge of food and flavors, combined with her energy in the kitchen and creative hands-on cooking techniques, have made her a guest favorite at cooking schools around the region.

Currently, Jaime is taking her successful personal chef business a step further with the opening of Out Of Thyme Kitchen Studio, a full-service, commercial kitchen and event space located on Montgomery Rd. in Symmes Twp. Jaime’s studio will offer freshly made take-home meals, call ahead ordering service, house made baked goods, personal chef services, monthly cooking classes and private culinary events.

Out of Thyme Kitchen Studio will open to the public on Saturday, March 12, 2016, with an open house event filled with food, cooking demos, tastings and giveaways.

Out of Thyme Kitchen Studio
11915 Montgomery Rd.
513-781-4637
www.outofthymechef.com

Hours:
Mon-Fri 11-7pm
Saturday & Sunday: Classes & Private events only

GRAND OPENING EVENT

Celebrate the Grand Opening of Out of Thyme Kitchen Studio with an entire day of events including tastings, door prizes, cooking demos, special offers, and more! See the schedule below and click here to check out more details on Facebook!

12:30: Ribbon cutting
1:00-3:00 Kids hands-on cooking stations
3:00 Chef Jaime cooking demo
5:00-7:00 Food and wine pairings with sommelier Daniel Schmerr from O’Bryan’s Wine & Spirits.