Ok, I know I normally talk about fashion, beauty products and fun events here on my blog, but I just had to obsess for a minute about Mama Mimi’s. I wrote a little blurb about them in Cincy Chic in September right after our little Lola was born, talking about how great the “take and bake” concept is…. I love that they have all fresh ingredients and take the time to make it how I’d make it at home… you know, if I didn’t have a newborn to feed, diapers to change, work to stay on top of, yadda yadda.
Well, I should also mention that their gluten free dough is the bomb dot com. I was talking with a couple of my other friends who recently went gluten free, and they mentioned something about how they’re pretty much carb free too because all the GF breads and pizza doughs taste like cardboard and fall to pieces the second you touch them. Yes, that’s true for MOST of the GF stuff I’ve tried, but honestly Mama Mimi’s somehow has a magical recipe because their dough doesn’t do that. It’s the first time since going gluten free two years ago that we’ve been able to actually enjoy a pizza!
My friend ended up just trying the GF option at Mama Mimi’s and told me that she’s now obsessed too, so I figured I should write about it to tell anyone else who might be searching for a good GF pizza like we did. I know there are a lot of mamas transitioning their family to gluten free diets, so this is a great way to do that without them knowing! haha! 🙂
And for those of you dealing with an actual allergy to gluten, you can have this too! Mama Mimi’s works with a Columbus-based third party source who makes the Gluten Free dough in an all-organic kitchen that’s certified to be Gluten Free by the GFCO, to avoid cross contamination. In addition, Mama Mimi’s uses designated gluten-free sauces, utensils and containers.
The Gluten Free dough option is available in the medium size, which is 12 inches in diameter. As for toppings, Mama Mimi’s has more than 40 fresh toppings that can be added to the Gluten Free pizzas. There are only a handful of toppings and ingredients that do have gluten at Mama Mimi’s. Those ingredients are: Bleu Cheese, Sausage, Meatballs, and White Sauce (Creamy Roasted Garlic Alfredo).
In addition to pizzas, Mama Mimi’s also has an AMAAAAAZING salad menu. Mama Mimi’s makes all of their dressings from scratch, too. Just beware of the croutons on the Caesar salad… obviously not gluten free… but the rest of the salads are free of gluten.
Visit www.mamamimis.com for more information and watch the exclusive webcast I did with Mama Mimi’s below to learn more about their Gluten Free options!